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Italian Cream Liqueur
Ingredients
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- 0.5 cups vodka
- 1.5 cups Frangelico
- 1.5 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 0.5 teaspoons pure almond extract
Instructions
- Combine all ingredients and mix well with a hand whisk. Be very careful if you use an electric mixer or blender – you don’t want butter!
- Pour into bottles or jars.
- Store in refrigerator. Serve chilled.
