Honey Cornbread


Honey Cornbread

  • Author: Dina


Units Scale

3/4 cup yellow cornmeal

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1/4 cup vegetable oil

1/3 cup honey

3/4 cup sugar

1.25 cups buttermilk

2 large eggs


  • Preheat oven to 375 degrees. Spray the 8×8 or 9×9 square pan.
  • Combine cornmeal, flour, baking soda, baking powder, and salt in a small bowl.
  • Melt butter.
  • In a large bowl combine melted butter, oil, honey, sugar.
  • Whisk in eggs and buttermilk.
  • Without over mixing, stir the dry ingredients into the wet. A little lumpy is fine.
  • Pour the batter into the sprayed pan.
  • Bake for 26-30 minutes, or until a toothpick comes out clean.
  • Cool for 10 minutes before cutting.


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