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Frangelico Sour
- Author: Dina
Ingredients
Units
Scale
- 1 ounce bourbon
- 1 ounce Frangelico
- 0.75 ounces fresh lemon juice
- 0.75 ounces simple syrup
- dash of Angostura bitters
- 1 egg white
- lemon wheel, for garnish
Instructions
- Dry shake bourbon, Frangelico, lemon juice, simple syrup, and Angostura bitters. (Dry shake means to shake without ice)
- Add ice, and shake to chill.
- Strain into a rocks glass.
- Dot with bitters. (optional)
- Garnish with lemon wheel.