Honey Cornbread
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Honey Cornbread
Ingredients
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3/4 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1/4 cup vegetable oil
1/3 cup honey
3/4 cup sugar
1.25 cups buttermilk
2 large eggs
Instructions
- Preheat oven to 375 degrees. Spray the 8×8 or 9×9 square pan.
- Combine cornmeal, flour, baking soda, baking powder, and salt in a small bowl.
- Melt butter.
- In a large bowl combine melted butter, oil, honey, sugar.
- Whisk in eggs and buttermilk.
- Without over mixing, stir the dry ingredients into the wet. A little lumpy is fine.
- Pour the batter into the sprayed pan.
- Bake for 26-30 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before cutting.
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