Hot Water Cornbread


Hot Water Cornbread

  • Author: Dina


Units Scale

1 cup cornmeal

0.25 cup all-purpose flour

pinch of salt

boiling water

oil for frying (canola or vegetable)


Mix dry ingredients

Gradually add boiling water until the consistency is good for making patties or spoon dropping into the pan

Drop into hot oil; cook first side until golden and crispy

Flip and flatten; cook until golden and crispy



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