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Hot Water Cornbread
Ingredients
Units
Scale
1 cup cornmeal
0.25 cup all-purpose flour
pinch of salt
boiling water
oil for frying (canola or vegetable)
Instructions
Mix dry ingredients
Gradually add boiling water until the consistency is good for making patties or spoon dropping into the pan
Drop into hot oil; cook first side until golden and crispy
Flip and flatten; cook until golden and crispy
