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Golden Kiwi Gin Sour
Ingredients
Units
Scale
4 ounces gin
3 golden kiwi (or green; golden are sweeter)
1.5 ounces simple syrup
1 ounce fresh lemon juice
Egg white
Kiwi slice, for garnish
Instructions
Peel and chop kiwis.
Thoroughly puree kiwis and simple syrup.
Add to shaker WITHOUT ice: kiwi puree, gin, lemon juice, and egg white; shake for 20-30 seconds.
Add ice and shake again.
Strain into chilled, ice-filled rocks glass.
Garnish with kiwi slice.
