Print
Frangelico Cream Coffee
- Author: Dina
Ingredients
Units
Scale
1.5 Frangelico
0.5 ounces vodka
1.5 ounces heavy cream
1 tablespoon sugar
vanilla and/or almond extract
fresh brewed coffee
Instructions
Heat glass with hot water.
Shake heavy cream, sugar, and extracts in a shaker with coil from Hawthorne strainer (~2 minutes; you want thick but pourable).
Mix coffee, Frangelico, and vodka in warmed glass.
Gently pour the cream on top to form a thick head.