Quick Pickled Radishes


Quick Pickled Radishes

  • Author: Dina


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0.5 pounds radishes, cleaned and sliced thinly

1 inch section of fresh ginger, peeled and sliced very thinly

12 garlic cloves, peeled and minced

0.25 cups rice vinegar

1 teaspoon salt


  1. layer radishes, ginger, and garlic in a small jar
  2. bring vinegar and salt to simmer in a small sauce pan until salt is disolved
  3. pour vinegar over radishes
  4. cover, refrigerate for 30 minutes





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