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Fried Chicken
Ingredients
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2 cups buttermilk
2 pounds chicken pieces
0.75 cups Frank’s Hot Sauce
3 eggs
1.5 cups self-rising flour
peanut oil
salt & pepper
paprika
garlic powder
onion powder
Instructions
Soak the chicken pieces in buttermilk for several hours; drain.
Heat the peanut oil t0 350°F (less than halfway up the pot).
Mix up your spices: equal parts onion powder, garlic powder, paprika, salt and pepper.
Sprinkle the spice mix over the chicken pieces on all sides.
Beat 3 eggs in a medium bowl; add Frank’s hot sauce.
Dip the chicken in the egg mixture, then dredge through the self-rising flour.
Fry chicken until golden brown (about 9 minutes for white meat; 13 minutes for dark meat).
