Honey Cornbread Dina January 2, 2023 9:32 pm No Comments Jump to Recipe·Print Recipe Print Honey Cornbread Pin Recipe Author: Dina Ingredients Copy to clipboard Copy to clipboard Units USM Scale 1x2x3x 3/4 cup yellow cornmeal 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/4 cup vegetable oil 1/3 cup honey 3/4 cup sugar 1.25 cups buttermilk 2 large eggs Instructions Preheat oven to 375 degrees. Spray the 8×8 or 9×9 square pan. Combine cornmeal, flour, baking soda, baking powder, and salt in a small bowl. Melt butter. In a large bowl combine melted butter, oil, honey, sugar. Whisk in eggs and buttermilk. Without over mixing, stir the dry ingredients into the wet. A little lumpy is fine. Pour the batter into the sprayed pan. Bake for 26-30 minutes, or until a toothpick comes out clean. Cool for 10 minutes before cutting.