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She’s Making Artichoke Dip, Yo!
Ingredients
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- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 cup Parmesan cheese, finely shredded
- pickled jalapeños, to taste (optional)
- 1–2 cloves garlic, minced (optional)
Instructions
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Drain artichoke hearts
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Divide artichoke hearts; set half aside, and the other half in a mixing bowl
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Mince garlic and jalapeños; add to mixing bowl with artichoke hearts
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Add cream cheese, mayonnaise, and parmesean cheese
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Mix with hand blender until well combined
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Coarsely chop the remaining artichoke hearts and fold into mixture
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(optional) Transfer to an oven-safe dish and broil until top if brown and bubbly
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Serve with crackers or pork rinds
Keywords: artichoke dip, artichoke, appetizer, dip
