1 cup cornmeal
0.25 cup all-purpose flour
pinch of salt
boiling water
oil for frying (canola or vegetable)
Mix dry ingredients
Gradually add boiling water until the consistency is good for making patties or spoon dropping into the pan
Drop into hot oil; cook first side until golden and crispy
Flip and flatten; cook until golden and crispy
Find it online: https://silverlininghomeplace.com/2022/08/hot-water-cornbread/