Sesame Sauteed Radishes
Ingredients
Units
Scale
1 cup radishes, sliced or quartered
1 tablespoon butter
1/2 tablespoon sesame oil
sesame seeds
salt
pepper
Instructions
- slice or quarter radishes
- melt butter over medium heat
- add sesame oil and allow to heat for about 30 seconds
- add radishes; mix to coat with butter/sesame oil
- allow radishes to brown, then turn to brown other sides (2-3 minutes)
- salt and pepper to taste
- plate and garnish with sesame seeds