Name: Honey Cornbread
Ingredients: 3/4 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1/4 cup vegetable oil; 1/3 cup honey; 3/4 cup sugar; 1.25 cups buttermilk; 2 large eggs

Honey Cornbread

Author: Dina

Ingredients

Units Scale

3/4 cup yellow cornmeal

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1/4 cup vegetable oil

1/3 cup honey

3/4 cup sugar

1.25 cups buttermilk

2 large eggs

Instructions

Preheat oven to 375 degrees. Spray the 8×8 or 9×9 square pan.
Combine cornmeal, flour, baking soda, baking powder, and salt in a small bowl.
Melt butter.
In a large bowl combine melted butter, oil, honey, sugar.
Whisk in eggs and buttermilk.
Without over mixing, stir the dry ingredients into the wet. A little lumpy is fine.
Pour the batter into the sprayed pan.
Bake for 26-30 minutes, or until a toothpick comes out clean.
Cool for 10 minutes before cutting.

Find it online: https://silverlininghomeplace.com/2023/01/honey-cornbread/