Golden Kiwi Gin Sour


Units Scale

4 ounces gin

3 golden kiwi (or green; golden are sweeter)

1.5 ounces simple syrup

1 ounce fresh lemon juice

Egg white

Kiwi slice, for garnish


Peel and chop kiwis.

Thoroughly puree kiwis and simple syrup.

Add to shaker WITHOUT ice: kiwi puree, gin, lemon juice, and egg white; shake for 20-30 seconds.

Add ice and shake again.

Strain into chilled, ice-filled rocks glass.

Garnish with kiwi slice.